英语四级考试真题附答案 2013年12月(3)

　　【参考答案】

　　Many people are fond of Chinese cuisine. In China, cooking is regarded not only as acraftsmanship, but also as an art. 'Well-prepaied Chinese cuisine is both tasty and good-looking. The culinary skills and dish ingredients vary in different regions of China. However,good Chinese cuisine always shares something in common, that is, the color, aroma, taste andnutrition. As food is vital for one's health, a good chef is always trying to strike a balanceamong grain, meat and vegetables. That's why Chinese cuisine is tasty and healthy.

　　【作文范文】

　　The Impact of the Internet on Learning

　　The Internet has exerted great influence on learning, 1. so that an increasing number ofindividuals value it as a truth that obtaining information is equal to education. However, as thepicture warns us, education involves more than simply learning to obtain information.

　　From my perspective, education also includes a ideal thinking and practical skills rather than amere accumulation of information and knowledge. For one thing, critical thinking is essentialto scientific progress, contributing to innovation and technical advances, just as Confuciuswarned us, "Learning without thinking leads to confusion." For another, 2. it is crucial to applywhat you have learned to practice and that's the very reason why exceptional scientistsaccomplish great achievements in their fields.

　　In a word, the Internet does provide valuable information for learners, but people should befully aware of the essence of education and attach importance to cultivating their character anddeveloping their ability instead of just giving priority to dependence on the Internet. Thus,only by emphasizing innovation can education be completely fulfilled in practice.

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　　66.

　　Many people are fond of Chinese cuisine. In China, cooking is regarded not only as acraftsmanship, but also as an art. 'Well-prepaied Chinese cuisine is both tasty and good-looking. The culinary skills and dish ingredients vary in different regions of China. However,good Chinese cuisine always shares something in common, that is, the color, aroma, taste andnutrition. As food is vital for one's health, a good chef is always trying to strike a balanceamong grain, meat and vegetables. That's why Chinese cuisine is tasty and healthy.

 
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